
Tonight for our Enrichment Activity we made fleece blankets that tied around the edge for the "Linus Project" and had dinner. I opened my big mouth at one of our committee meetings a while back that maybe we should do "Cafe Ri*" salads. The ladies in the group got all excited and decided that we must do it. Well since it was my great idea I got to be the lucky one in charge of food. We did sign ups for things like beans, salsa, guacamole, lettuce, cheese. Then we as a committee did the rice, chicken, tortillas, dressing. Well it was a huge success and everyone really seemed to like the food. It was also nice not to have so many things to do. We were able to work on tying the blankets and got a lot of visiting in. Which sometimes it seems we are so busy doing things at these activities that we do not get time to just gab. I was told by everyone that they want the recipes. But of course the copier at the church was down. So I told the ladies that I would put it on my blog & my face book. If they did not have access to these things then they could email me and I would send it to them or have copies by Sunday at church. So I would have to say that tonight was a lot work but was well worth it. I love to cook for people. It is not a stressful thing to me, I actually really enjoy it. So I hope everyone else enjoyed it too.
Café Ri* Dressing1 Ranch Dressing Packet (make as per recipe)
2 Tomatillos (remove husk)
½ Bunch of Cilantro
1 Clove of Garlic
Juice of 1 Lime
1 Jalapeno (use seeds if you like it spicy)
Use a food processor to blend all ingredients well, and then refrigerate.
Café Ri* Chicken1 (8 oz) Bottle of Zesty Italian Dressing
1 Tablespoon Chili Powder
1 Tablespoon Cumin
3 Cloves of Garlic (minced)
5lbs of Chicken Breast
Cook all together in a crock pot 4 hours on medium, shred meat, cook 1 more hour, and then enjoy!
Café Ri* Cilantro Lime Rice4 Cups Water
2 Cups Rice
4 Teaspoons Chicken Bouillon (or 4 cubes)
2 Cloves of Garlic
½ Onion (chopped)
1 Large Lime
½ Bunch Cilantro, Chopped Fine
1~Chop onion & garlic & cilantro (remove stems) small. Set aside.
2~In a 4 cup measure squeeze lime so that all the juice is extracted. Fill the container with water until it equals 4 cups total. Place liquid in a sauce pan, add bouillon and bring to boil.
3~When liquid comes to a boil, add onion, garlic, cilantro and rice. Cover and cook 25 minutes, or as long as instructed on the rice package.